18 June 2012

Grilled New Potatoes with Lemon-Garlic Aioli and Parsley

I've made these potatoes several times--they're a Bobby Flay recipe.  They're fairly easy and I can attest that the aioli is great with roasted potatoes as well.

Boil some new potatoes--red, white, whatever is available. 

In the meantime, get your ingredients together for your aioli.


Mix up in a food processor or whisk with all your might.

Once cool, cut the boiled potatoes in half and coat with a bit of oil.  Since I don't have an outdoor grill available I use a George Foreman.  Place the potatoes on the grill cut side down.


 Get some nice grill marks and crisp the potatoes up enough.  Drizzle with aioli and sprinkle parsley on top.




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