A great recipe to begin with, I altered it to fit my needs of being vegetarian, gluten-free, and dairy free. Toasted Udi's multigrain bagels replaced the sourdough bread, Earth Balance replaced the butter, and vegetable broth was used. I was cooking for a mushroom hater so artichoke hearts made it into the mix instead. Leeks are great in this recipe as well.
sweat vegetables
add in herbs
pour in broth
stir in bread
put in greased pan, top with parsley
bake until set
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