A few months back I found this cake online and knew I had to have it. It was just too pretty and sounded too tasty. For my birthday I always have a Hummingbird Cake made by my mom or mammaw (I haven’t attempted one on my own yet but I need to—same with banana cake) but this year I decided to switch it up and decided I wanted this.
A few things ended up a bit different in our version—the strawberry layer especially was just too delicate for splitting so all our layers were WHOLE layers! I also didn’t have enough sense to have Andy get strawberry oil from work so our icing was not strawberry flavored.
